Page 13 - Turkey Book from Meathead
P. 13

  alled “By far the leading resource for BBQ and grilling
information” by Forbes, Meathead’s AmazingRibs.com is all about the science and art of barbecue, grilling, and all forms of outdoor cooking. With more than 2,000 pages of free information, the site oers countless thoroughly tested recipes, tips on technique, original science research, myth-busting, and unbiased equipment reviews by a full-time grill and smoker tester.
The site was one of about only 50 websites selected by the Library of Congress for archiving on its Food and Foodways website.
The site has numerous extraordinary features, among them the world’s largest collection of thermometer reviews and test results, a unique curing calculator, a salt conversion calculator, and it specializes in using science to bust scores of barbecue and grilling myths.
  C MOC.SBIRGNIZAMA S’DAEHTAEM TUOBA






























































































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