Page 131 - Turkey Book from Meathead
P. 131
6) You can serve the thigh whole, but then the choicest pieces of dark meat go to only two guests. If you have more people who want thigh meat, you need to remove the bone so you can slice the meat. To do this, flip the thigh skin side down, and run the knife around the bone and under it until you can lift out the bone.
7) Now turn the thigh skin side up and cut it into slices across the grain. Repeat with the other thigh.
