Page 149 - Turkey Book from Meathead

With the addition of a device called the Slow ‘N’ Sear (above) for about another $100, you get a system that can both grill and smoke superbly. The device limits the grill’s cooking capacity, but there’s still plenty of room for an 18-pound turkey. This accessory corrals all the hot coals behind a water reservoir on one side; the food goes on the cooler, indirect side to smoke-roast at the perfect temperature. When you want to sizzle on the sauce (or sear a steak) you place it right above the glowing coals.