Page 155 - Turkey Book from Meathead

ost smokers cook food entirely with indirect
convection airflow. The fire and its infrared energy is away from the food. A few smokers use direct heat but the coals are kept 2 to 4 feet below.
There are many dierent types of smokers ranging from about $200 to $20,000+. Selecting one is a whole other book so let us refer you to some articles and videos on AmazingRibs.com, and our searchable database of hundreds of smokers tested by the world’s only full-time grill and smoker tester, our very own Max Good. (We don’t sell anything, but we do link you to places to buy.)
M SREKOMS