Page 175 - Turkey Book from Meathead

“Are you going to Scarborough Fair? Parsley, sage, rosemary and thyme, Remember me to one who lives there, She once was a true love of mine.” Simon & Garfunkel
f you’re a DIY kinda cook, here’s the recipe on
which Meathead’s Amazing Tuscan Herb Poultry Seasoning and Dry Brine is based. Measuring the ingredients is a bit tricky since some of the herb leaves may be powdered, not crushed. The big chunks, like oregano have more air in them, so try to compensate by adding more or less, depending on how much air is in your raw materials. If your measurements are not precise or if you lack one or two ingredients, no wars will break out, but we think the sage, bay leaf, and rosemary are essential. Crushed bay leaf may be hard to find so you can take about 10 whole bay leaves and crush them with a mortar and pestle, spice grinder, or blender. The pepper will add a little heat, but not much, but you can cut it out if you're a wimp or amp it up if you're a tough guy.
BUR LEKNUFRAG & NOMIS
I