Page 178 - Turkey Book from Meathead

n 1955 Ernest Morgado cooked up a big batch of
chicken for a farmer's group in Hawaii. It had been marinated in his version of the classic Japanese teriyaki sauce, and painted with the sauce on the grill. It was such a hit that, by the time he died, it had become a signature dish beloved throughout Hawaii, served mostly by shade tree cooks from roadside stands, parking lots, and parks at fundraisers. Drive around Oahu and if you see smoke rising
ECUAS DNA
EDARENIRB IKAYIRET ILUH-ILUH NAIIAWAH
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