Page 189 - Turkey Book from Meathead

holiday to roll around, when you have a houseful of critics, why not do a test run a few weeks in advance to get your technique down?
This will be the best turkey you've ever tasted. We know because hundreds of readers have written to tell Meathead so. To get there we cook the bird outdoors, adding the elegance of smoke, and along the way, we bust some well- entrenched myths.
The good news is that you don't need a smoker, although having one helps. You can become a Turkey Zen Master on any old backyard grill, or even in your indoor oven with these techniques. We begin with a summary of concepts, and then below we get into the details explaining why we want you to do it our way.
Say goodbye forever to dry, stringy, cardboardy, boring turkey and hello to the best grilled turkey recipe ever.
Makes. 1 turkey
Prep time. After defrosting, preparation takes about 1 hour Cooking time.