Page 196 - Turkey Book from Meathead

A dry rub is a mix of spices and herbs rubbed onto meat, but for turkey, we're going to use a wet rub, a mix of herbs and spices with water. Turkey and herbs get along like peanut butter and jelly. To learn more, click here to read Meathead’s article about Herbs and Spices.
The wet rub goes under the skin so the herbs and spices can be in intimate contact with the meat. Then we'll put some rub on top of the skin to flavor everybody's favorite part. If
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