Page 227 - Turkey Book from Meathead

Makes. 6 to 10 servings depending on the size of the bird Takes. 14 to 24 hours
1 whole turkey
Morton Coarse Kosher Salt
Sugar
Hawaiian Huli-Huli Teriyaki Marinade and Sauce Recipe
About the Huli-Huli. You can easily make your own by following the link above, or just buy a premade teriyaki sauce and it will work fine.
1) Prep. Break down the bird into quarters: 2 breast lobes with wings, and two drumstick/thigh combos. Sprinkle with about 1/2 teaspoon of salt per pound of meat and a similar amount of sugar, then place into freezer safe zipper bags and let them sit in the fridge for about 2 hours so the salt can penetrate.