Page 264 - Turkey Book from Meathead
P. 264
“I wish they made fajita cologne, because that stu smells good. What's that you're wearing? That's sizzlin'!” Mitch Hedberg
he Tex-Mex fave, the fajita, is a rolled up sandwich
with a tortilla instead of leavened bread, and it is usually made with grilled skirt steak. When Meathead interviewed Bobby Flay in November 2009 about his Thanksgiving plans, the restaurateur, author, and celebrity chef, demonstrated how he makes fajitas with leftover turkey.
Makes. 4 sandwiches Takes. 30 minutes
1 ripe Hass avocado
1/4 cup mayonnaise
Half a fresh jalapeño pepper (optional) 1 fresh lime
Salt and pepper
ECUAS
ODACOVA YMAERC HTIW SATIJAF YEKRUT
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