Page 267 - Turkey Book from Meathead
P. 267
Dressing
3 teaspoons honey
1/4 cup balsamic vinegar
1/2 cup dried cranberries
6 tablespoons extra virgin olive oil
1/2 teaspoon Morton Coarse Kosher Salt Ground black pepper to taste
Salad
1/3 cup slivered cashews, almonds, or chopped walnuts
4 cups of lettuce chopped into bite-size bits
2 cups shredded cabbage, red or green
1 crunchy apple
1/2 cup smoked turkey meat
1 1/2 cups crumbled blue cheese
Optional. 4 hardboiled eggs, sliced with a slicer or chopped coarsely.
About the lettuce. We often reach for Romaine, but red leaf or green leaf lettuce will work well too.
1| The dressing. Whisk all the ingredients together in a saucepan and warm over a low heat until the cranberries plump, about 5 minutes. Cool in the fridge.
