Page 278 - Turkey Book from Meathead

creates layers that will bake into a flaky biscuit. You will probably have to re-flour the surface and your hands several times. Then form the dough into a 6-inch square.
6| Cut the dough into 9 squares like a tic-tac-toe board. If you prefer, you can cut them into round biscuits with a biscuit cutter or the rim of a water glass. Or you can make “drop biscuits,” rustic unformed biscuits, by simply ripping o a hunk of dough a bit larger than a golf ball. At this point, you can either bake or freeze the biscuits. To freeze them, stack them between layers of wax paper and slip into a zipper bag or two.
7| Assemble. If you are ready to bake now, put the biscuits one at a time on the buttered baking sheet and push them up against each other. They like to touch, as it makes each biscuit pu up with pride and keeps them from falling over.