Page 61 - Turkey Book from Meathead
P. 61
ur “Simon & Garfunkel Rub” recipe is parsley, sage,
rosemary, thyme (sing along now), and a few other things. Our bottled “Meathead’s Amazing Tuscan Herb Seasoning and Dry Brine” is also herb based. They are both perfect for turkey and chicken. First lightly coat the bird with oil to help the rub stick. The oil also helps make the skin
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