Page 69 - Turkey Book from Meathead
P. 69
lot of cookbooks tell you to truss (tie together) the
drumsticks. Don’t do it. Leaving them open will help the thighs and drumsticks cook faster because they will be surrounded by hot air. This is good because they need to be cooked to a higher temperature than the breasts, about 170°F. This also lets the entire surface brown, even the crotch, because nobody wants to eat rubbery skin.
A SGEL EHT SSURT T’NOD
