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Stunning Starters Caterers are revving up the creativity in appetizers and small bites
PLUS Enticing stations Event design trends
JANUARY/FEBRUARY 2022
VOLUME 28 • NUMBER 1
The Sky’s
the Limit
outdoor events
Fresh ideas for
CFE-NEWS.COM
MARCH/APRIL 2022
VOLUME 28 • NUMBER 2
CFE-NEWS.COM
Why customers stay
ALSO
fired up for BBQ
PR on a budget
your business more
Tips for making
sustainable
Kitchen Talk Caterers and chefs tell us what they love about their kitchens
MAY/JUNE 2022 VOLUME 28 • NUMBER 3
JULY/AUGUST 2022
VOLUME 28 • NUMBER 4
CFE-NEWS.COM
PLUS Tech products to the rescue Latin American cuisine The growing taste for How to save 70% CFE TRAINING: on staff training Veggie Dishes
Sprout Up
plenty of plant-based menu
Caterers are serving up
items to satisfy growing
demand
Strategies for successful
ALSO
off-premise events
creative virtual options
Going hybrid with
National Restaurant
Show recap
Serving and Educating Catering, Foodservice and Event Professionals for 30 Years
Read the entire issue, subscribe and get advertising information at
cfe-news.com
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