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Monday, September 26
WHY ATTEND
Hear from state & local departments of health, Ohio Department of Agriculture, OSU Center for Foodborne Illness Research & Prevention and other industry professionals about food safety regulations, training and HOT topics impacting your business.
Attend the full session to meet the Ohio BWC’s two-hour safety requirement for employers experiencing workers’ compensation claims & qualify for 2.0 hours of continuing SHRM education.
EVENT DETAILS + SPEAKERS
midamericarestaurantexpo.com/tracks
12:30 to 3 P.M.
Registration opens at 12:00 p.m.
LOCATION:
Greater Columbus Convention Center D Pod - Room 280 400 N. High St., Columbus, OH 43215
REGISTRATION:
midamericarestaurantexpo.com/register
Registration for the Expo is required to attend this event.
QUESTIONS?
Laura Morrison
866.331.6424 lmorrison@ohiorestaurant.org
