Page 4 - Student Cook Book
P. 4
Scrambled Egg
Ingredients:
3 eggs
1 tablespoon of vegetable oil
4 Dessert spoons of Milk
A pinch of salt and pepper to taste
Method:
Step 1: Crack 3 eggs into a mug and mix the eggs with salt and pepper, 4 Dessert spoons of Milk and vegetable oil with a fork until the mixture has the same consistency.
Step 2: While you mix your eggs step up a pot on the stove and heat for around a minute. Step 3: After you mixed the eggs and other ingredients pour the mixture onto the pan.
Step 4: After you pour the mixture use a woode spoon to move the eggs in a circular motion while making sure none of it sticks to the side of the pan
Step 5: Once you are happy with the consistency of your scrambled eggs take the pan off the stove and scrape eggs onto a plate.
Step 6: Add a small pinch of salt and pepper on the eggs.
Step 7: Enjoy!
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