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Steak house - Traditional food

Salçiçe Suxhuk Gjakove 200 L

artizanale Salçiçe pule me djathë 180 L
180 L
gici
Salçiçe
Vishlle qingji 200 L
Ligavec gici 180 L
Llukanik gici 200 L

Dry Aged Tomahawk 0.5 kg < 5 Day 2000 L
0.5 kg < 5 Day
T-bone
2000 L
Steak ( 5 - 28 day) Tomahawk 0.5 kg > 10 Day 2500 L
T-bone 0.5 kg > 10 Day 2500 L

Beef Grill 300 gr 1500 L
Tagliata 300 gr 1500 L

Dry Aged 300 gr 2000 L

Fillet Grill 500 gr 4000 L
Tagliata 500 gr 4000 L

Dry Aged 500 gr 5000 L