Page 3 - E-Modul Praktikum Berbasis Etnosains Pada Materi Hidrolisis Garam Pada Pembuatan Telur Asin
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DAFTAR ISI
Kata Pengantar.................................................................................................... I
Daftar Isi............................................................................................................. II
Daftar Gambar.................................................................................................... III
Daftar Tabel........................................................................................................ IV
Daftar Video........................................................................................................ V
Penjelasan Isi E-Modul........................................................................................ VI
Petunjuk Penggunaan E-Modul............................................................................ VII
Deskripsi E-Modul dan Kompetensi Inti............................................................... IX
Baca dan Pahami................................................................................................. X
Pengenalan Laboratorium.................................................................................... XI
Kegiatan Praktikum
"Hidrolisis Garam dalam Pembuatan Telur Asin Khas Sasak: Analisis Sifat,
Jenis, dan pH Larutan"....................................................................................... 1
A. Kolom Masyarat (KOMA) ........................................................................... 2
B. Kegiatan Praktikum ...................................................................................... 5
C. Tujuan Praktikum ......................................................................................... 6
D. Landasan Teori ............................................................................................. 6
E. Alat dan Bahan ............................................................................................. 9
F. Prosedur Kerja .............................................................................................. 9
G. Hasil Pengamatan ......................................................................................... 10
H. Pembahasan .................................................................................................. 10
I. Hasil Diskusi .................................................................................................. 12
Rangkuman ........................................................................................................ 13
Uji Kompetensi ................................................................................................... 14
Glosarium ........................................................................................................... 17
Daftar Pustaka ................................................................................................... 18
Biodata Penulis ................................................................................................... 19
II
Hidrolisis Garam
