Page 3 - E-Modul Praktikum Berbasis Etnosains Pada Materi Hidrolisis Garam Pada Pembuatan Telur Asin
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DAFTAR ISI
Kata Pengantar.................................................................................................... I
Daftar Isi............................................................................................................. II
Daftar Gambar.................................................................................................... III
Daftar Tabel........................................................................................................ IV
Daftar Video........................................................................................................ V
Penjelasan Isi E-Modul........................................................................................ VI
Petunjuk Penggunaan E-Modul............................................................................ VII
Deskripsi E-Modul dan Kompetensi Inti............................................................... IX
Kompetensi Dasar dan Indikator Pencapaian....................................................... X
Baca dan Pahami................................................................................................. XI
Pengenalan Laboratorium.................................................................................... XII
Peta Konsep......................................................................................................... XV
Kegiatan Pembelajaran ....................................................................................... 1
Konsep Hidrolisis Garam, Jenis, Sifat dan Perhitungan pH Larutan Garam
A. Kolom Masyarat (KOMA) ........................................................................... 2
B. Konsep Hidrolisis Garam .............................................................................. 5
C. Jenis Hidrolisis Garam .................................................................................. 7
D. Sifat Larutan Garam ..................................................................................... 9
E. Nilai pH Larutan Garam................................................................................ 11
F. Aktivitas Ilmiah ............................................................................................. 14
G. Lembar Kerja Siswa ...................................................................................... 15
Rangkuman ........................................................................................................ 20
Uji Kompetensi ................................................................................................... 21
Glosarium ........................................................................................................... 24
Daftar Pustaka ................................................................................................... 25
Biodata Penulis ................................................................................................... 26
II
Hidrolisis Garam
