Page 122 - E-MODUL MAKANAN ASIA TIMUR DAN TENGGARA

NOTES

You can cover the top of the kimchi with large outer green leaves if

available. Some people also use a plastic wrap to cover. But, this is not

absolutely necessary, especially for this small batch kimchi.

Although you can start eating it any time, kimchi needs about two weeks

in the fridge to fully develop the flavors. It maintains great flavor and

texture for several weeks

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