Page 72 - E-MODUL MAKANAN ASIA TIMUR DAN TENGGARA

C. Dimsum Siu Mai Recipes
Main Ingredients:

1. Siu mai wrappers 20 pcs
2. Leg quarters chicken ½ kg

3. Shrimp (peeled & deveined) ¼ kg

4. Dried shiitake mushroom 4 pcs
5. Carrot (minced for garnish) 100 gr

Marinade:

1. Soy sauce 15 ml

2. Oyster sauce 30 ml
3. Salt 5 gr

4. Sugar 10 gr
5. Cornstarch 10 gr

6. Baking soda 2,5 gr

7. Water 30 ml
8. White pepper 5 gr

9. Chicken bouillon 5 gr
10. Sesame oil 15 ml

11. Vegetable oil 5 ml

How to make:

1. Step 1: Chop & prepare ingredients
a. Leg quartes chicken:

Separate the chicken meat from the bones, then chop finely (minced).
b. Shrimp:

Wrap in a paper towel and squeeze out as much moisture as you can. Mince into
fine bits.

c. Dried shiitake mushrooms:

Reconstitute in hot water for 10-15 minutes. Then, squeeze out as much water
as you can. Slice the mushroom in half, lengthwise. Cut into strips, then mince

into fine bits.

d. Carrots - Cut into slices, strips, and then very fine bits (minced).

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