Page 8 - Fire & safety - V 1.0
P. 8

Extinguisher common features



















                                                                                                                                                                                                                                                        Locking pin








                                                                                                                                                                                                                                                        Carrying handle / operating lever







                                                                                                                                                                                                                                                        Pressure gauge



















                                                                                                                                                                                                                                                        Label





                                                                                                                                                                                                                                                               Type (water, C02, dry chemical).




                                           Discharge nozzle or horn                                                                                                                                                                                            Classification (A,B,C).


                                                                                                                                                                                                                                                               NFPA capacity rating.



                                                                                                                                                                                                                                                               Instructions.
































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