Page 15 - Unit One Primary 6 booklet e-book_Spread
P. 15
Unit (1 B) Lesson eight
Listening &Speaking SB from P. (24) to p. (27)
Listen and repeat the following vocabulary:
word definition
1- Starter (noun) a small quantity of food that is served as
2- Spicy the first course of meal.
3- stir – fry (adjective) flavored with fragrant with spices.
4- Chili (adjective) cocked by frying rapidly over a
high heat while stirring briskly.
5- Fritter
6- Special (noun) small red or greenseeds of some types
7- curry of pepper. (very hot)
8- Main course (verb) divide into small pieces.
(adjective) different from what is usual.
(noun) to flavor with special blend of hot spices.
(noun) the largest or themost important part
of ameal in which there are different parts
served separately.
