Page 20 - 2021 Future Harvest Annual Conference Program
P. 20

Speakers





                                                                                                         Photo by Jessica Leigh

        SPEAKERS

        Aaron Cooper, Cutfresh Organics                         Joseph Scott, Farm Loan Chief USDA-FSA
        Adam Cottrell, Floating Lotus Farmstead                 Josh Volk, Slow Hand Farm
        Adrienne Granston, Cusheeba Earth Farm                  Keisha Cameron, High Hog Farm
        Alison Worman, Farm Alliance of Baltimore               Kimberly Raikes, Whitelock Community Farm
        Allison Roe, MARBIDCO                                   Laura Goldshein, High Mowing Seeds
        Alyssa Walsh, Fertrell                                  Leah Petersen, USDA-FSA
        Amanda Cather, Million Acre Challenge                   Lindsay Gilmour, Organic Planet LLC
        Amy Rowe, MidAtlantic Farm Credit                       Lisa Duff, Oak Spring Farm
        Andrea Davis-Cetina, Quarter Acre Farm                  Lisa Garfield, Million Acre Challenge
        Anita Ashok Adaljia, Agri-cultura Cooperative Network   Liz Reitzig, Nourishing Liberty
        Ann Sutton, Deep Roots Farm                             Liz Whitehurst, Owls Nest Farm
        Becky Seward, Red Tree Farmstead                        Mariette Hiu Newcomb, Potomac Vegetable Farms
        Blain Snipstal, EarthBound Building                     Mariya Strauss, Farm Alliance of Baltimore
        Brad Shaw, Independent Farm Consultant                  Mary Ackley, Little Wild Things City Farm
        Brian Alexander, Good Dog Farm                          Mary Kathryn (MK) Barnett, Open Book Farm
        Brent Wills, Wills Soil & Stream                        Megan Larmer, Glynwood Center for Regional Food and Farming,
        Bryan Alexander, Good Dog Farm                          CSA-Innovation Network
        Caitlin Roberts, Number 1 Sons                          Meghan Ochal, Dicot Farm
        Carrie Vaughn, Clagett Farm                             Meredith Epstein, UMD IAA
        Casey Gustowarow, The Farm at Sunnyside                 Michael Kane, Piedmont Environmental Council
        Catherine Nardi, Montgomery County Food Council         Nazirahk Amen, Purple Mountain Organics
        Chris Newman, Sylvanaqua Farms                          Nick Stavely, FRESHFARM
        Cindy Conner, Homeplace Earth                           Pierre Grahn, FRESHFARM
        Dale Johnson, University of Maryland                    Rachel Bynum, Waterpenny Farm
        Dave Cavanaugh, San Sanino Farm                         Ray Weil, UMD Environment, Science and Technology Department
        David Giusti, Second Spring CSA Farm                    Renard Turner, Vanguard Ranch
        Dena Leibman, Future Harvest
        Denzel Mitchell, Farm Alliance of Baltimore             Rick Clark, Clark Land and Cattle, Farm Green
        Derel Farmer, FRESHFARM                                 S Policastro, Owls Nest Farm
        Dom Hosack, EarthBound Building and Climate Justice Alliance  Chef Sabine Jeanty
        Elizabeth Beggins, Million Acre Challenge               Sage Dennis, Fertrell
        Ellen Polishuk, Plant to Profit                         Sarah Everhart, ALEI
        Emma Jagoz, Moon Valley Farm                            Sarah Hirsh, University of Maryland Extension
        Eric Plaksin, Waterpenny Farm                           Sarah Rider, Flying Plow Farm
        Erik de Guzman, Dicot Farm                              Spike Gjerde, Woodberry Kitchen
        Erika Crowl, University of Maryland Extension           Sonia Keiner, Chesapeake Food Network                                     Nourishing minds, bodies, and communities
        Ester Lin, USDA-FSA                                     Stacey Carlberg, The Farm at Sunnyside
        Garrett Ziegler, West Michigan Growers Group, CSA-Innovation Network  Steve McHenry, MARBIDCO                                                      in the Mid-Atlantic region.
        Hana Newcomb, Potomac Vegetable Farms                   Stewart Lundy, Perennial Roots Farm
        Ian Hertzmark, Migrash Farm                             Tattiana Aqeel, Garden Concert Series
        Ira Wallace, Southern Exposure Seed Exchange            Tahz Walker, Earthseed Land Collective and Tierra Negra Farm
        Jacob Gilley, American Farmland Trust, Sustainable Grazing Project   Tanya Doka-Spanhla, Passion to Seed Gardening
        Jane Umbriac, Manna Food Center                         Terican Gross                                                                    We operate 30 farmers markets in the DC metro area.
        Janet Vorwald Dohner, Author                            Thelonius Cook, Mighty Thundercloud Edible Forest
        Jason Granston, Cusheeba Earth Farm                     Tom Farquhar, Sandy Springs Gardens                                       Join us! Apply to sell at market at freshfarm.org/sell-at-market.
        Jenna Umbriac, Manna Food Center                        Tope Fajingbesi, Dodo Farms and the University of Maryland, IAA
        Jenna Rodriguez, Seafield Farm                          Tracy Lloyd McCurty, Black Belt Justice Center and Acres of Ancestry/                      Applications close February 15th, 2021.
        Jeremy Criss, Montgomery County Office of Agriculture   Black Agrarian Fund
        Jill Lada, Green Things Farm Collective                 Violet King, DC Mutual Aid Apothecary and Dreaming Out Loud
        Joanna Winkler, Good Dog Farm                           Zachari Curtis, Dreaming Out Loud                                                                    WWW.FRESHFARM.ORG

                                                                                                                                                                                       @freshfarmdc
        20                  2021 PROGRAM CRISIS AND RESILIENCE: FARMERS BUILDING A NEW FOOD FUTURE
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