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r rTHE WATERFRONT, 136 Atlantic 834- 1951, Mon.-Sun., lla.m.-4 a.m. This restaurant-bar is one of a limited number of establishments in downtown Brooklyn that has outdoor backyard dining in warm weather. The cuisine, besides the usual hamburger fare, is basically American with a few Southern specialties%u2014Maryland and southern fried chicken, Texas chili. A large bar, jukebox and brick walls decorated with old-fashioned mirrors and architectural details provide a pub-like atmosphere.OAK FEVER, 138 Atlantic 624-2599 Tues-Fri, 4:30-9p.m., Sat-Sun, 12-6p.m. Asthe name suggests, it%u2019s turn-of-the-century oak here%u2014iceboxes, chairs, armoirs, dressers, tables. There are Morris chairs and barbershop chairs of oak. Everything%u2019s . refinished%u2014%u201cA sheeny finish, requiring no waxing or polishing.%u201dATLANTIC HOUSE YEMEN RESTAURANT, 144 Atlantic 858-7732, Mon.-Sun., 11- 11p.m. Luncheon menu in this French continental and Oriental restaurant includes Yemen-style curries, and omelettes. Shrimp scampi, Yemen fata, and artichoke hearts sauteed with onions, peppers and garlic in a butter sauce and served with rice and lamb are some of the dinner specialities. Bring your own wine, beer.LA COUPE DE GLACE, 148 Atlantic 852- 3835, Mon.-Sun., 12-12p.m. You%u2019ll find Bassetts ice cream in almost any quantity%u2014cone, half pint, pint, quart%u2014in 14 flavors%u2014Irish coffee, mint chocolate chip, French vanilla, butter almond%u2014plus frozen yogurt and Le Sorbet here. And if ice cream isn%u2019t enough, try the homebaked cookies, hand-dipped chocolates, and assorted imported hard candies.p.m. Sun, 12-6 p.m. Imported wicker chairs, including peacock chairs; dressers; bookcases; and blinds and shades fill this store as well as unpainted furniture%u2014dressers, bookcases, etc. Custom work in any kind of wood is offered here,too.BARE WOOD, 141 Atlantic, 875-3833, Mon-Sat, 9 a.m.-6 p.m., Sun, 12-6 p.m.Elissa Megain and Leslie Neilson carry good used furniture to period antiques, plus interior and exterior architectural detail-%u2018 a one-stop shop.%u201d In addition they do restoration and repair of antiques and interior stripping of brownstones. They have an eclectic blend of pieces as well as a wide variety of prices. There are oak iceboxes, coal and wood-burning stoves, andirons, shutters, interior and exterior doors, plus tables, desks, sofas, and bookcases.BALI RICE SHOP, 145 Atlantic. 625- 9532, Mon-Sun, 11:30am-ll :30pm. W hite walls, yellow paper globes, and bright pictures give a festive appearance lo this Indonesian restaurant%u2014the only one serving Indonesian cuisine on the avenue, and a rarity in the city. You can taste such specialities as ayam panili i from the island of Sumatra), spicy, hot, marinated young chicken; tahu goreng parahyangan. fried crispy bean curd; or udang Cirebon ifrom the island of Java l, marinated fried shrimp with garlic and spices in a thick soy sauce.DON MANUEL STORE/THE JEANS HOUSE, 147 Atlantic, 834-9692. Mon-Fri, 10 am-7 pm, Sat, 10 am-4:30 pm. Jeans, for men or women, boys or girls, are here including Levi, Lee, and Wrangler, as well as shirts, jackets, underwear, socks, bandanas, and more.Shopping Atlantic AvenueHenry to ClintonCAMILLE%u2019S, 311 Henry Street, TuesFri, 7:30-4 p.m., Sat, Sun, 6 a.m.-8 p.m. %u201cTobacco, fountain, newsstand, cafe,%u201d describes this busy little store. Espresso, capuccino, and tempting desserts are a taste of what%u2019s here, as well as the Sunday papers.D. MANGER, 309 Henry Street, 624- 7296, Sat-Sun, 1-6 p.m. Many of the items in this store are 'museum quality%u201d%u2014signed merchandise or attributable to a specific maker%u2014and truly lovely pieces. You will find mainly Victorian, arts and crafts movement furniture with some Art Deco. Herter Brothers, Alexander Roux, and more are familiar names here, and the history and anecdotes connected with each item are freely and friendly given. Bric-abrac as well, including art pottery, is available.LA MANCHA RESTAURANT, 121 Atlantic, 625-8539, Tues-Sun, 12-11 p.m. Don%u2019t be put off by the dark bar in front; in back is a good restaurant serving specialties from Spain. Paella, veal in sherry sauce, lots of seafood dishes are on the menu. Sangria is served; and flamenco guitarists play nightly.ADNAN RESTAURANT, 129 Atlantic, 625-8697, Mon-Sun, 11-11 p.m. Veal cordon bleu; Adnan veal, sauteed in butter with a special sauce; Newfoundland seafood pie and stuffed grape leaves, are part of the Middle Eastern/International cuisine served here. Desserts, too, reflect the Mideastern-International flavor; bring your own wine or beer.BEAUTY AND THE BEAST, 133 Atlantic, 643-9387, Mon-Sat, 8 a.m.- 6 p.m. Just when you thought you were throughgrooming for all breeds\opening is October 14th.THE WORLD OF WOOD & WICKER, INC., 139 Atlantic, 852-3215, , Mon-Wed, Fri, Sat, 11 a.m.-6 p.m. Thurs, 11 a.m.-8DAK LEBNAN, 151 Atlantic, 596-9215, Mon, Tues, Thurs-Sun, 12-11 p.m., Wed, 5- 11 p.m. The cuisine is Lebanese/European; try the popular stuffed lamb made in the special Dar Lebnan style. A section of the menu is devoted to vegetarian dishes; pastries are home-baked and Middle Eastern coffee is served. Bring your own beer or wine.SON OF THE SHEIK, 165 Atlantic, 625-4023, Tues-Sun, 11:30 a.m.-lO p.m. Stuffed grape leaves; kibbee, chopped meat cooked with cracked wheat; shish kebab are some of the Middle Eastern/Lebanese specialities served at Son of the Sheik. A choice of about 14 appetizers, including hommos, raw kibbee and babaganouj is available to you here, as well as home-baked pastries and Turkish coffee. Bring your own wine or beer.**4Shopping Atlantic Ai venueClin4 O3oC!ouirtTWO FOR THE POT, 187 Clinton Street 855-8173, Mon.-Fri., 11-7:30p.m., Sat., 10-6 p.m., Sun. l-6p.m. About a dozen different types of coffee plus all the blends made from them are on sale here, including Haitain coffee and an Austrian roast water-process decafinated coffee. Teas, loose and packaged, come from China, Japan, India and Java. Spices and cocoas can also be found here, as well as coffee pots and %u201ctea hardware.%u201dTRIPOLI RESTAURANT: 160 Atlantic 596-0461, Tripoli Pastry, 163 Atlantic, 596- 0461, Mon.-Sun., ll:30a.m.-12p.m. The cuisine is Lebanese here, and the restaurant serves such unusual dishes as shish barak, Lebanese meat pie in yogurt sauce; coussa b%u2019leban, stuffed yellow squash cooked with yogurt; azhi, Lebanese omelette; and mjudra and m%u2019ali, two meatless dishes. Mideastern coffee and pastries and other desserts are served here, or you could go across the street to 163 Atlantic, the Tripoli Pastry, for coffee and dessert%u2014 baklawa, bird%u2019s nests, kanafe, almond cake, plus Arabic raspberry ice cream and more,ORIENTAL PASTRY AND Y COMPANY. 170 Atlantic, 875- 7687, Mon-Sun, 9:30-8:30 p.m. Pastries, such as baklawa, bird%u2019s nests, as well as raha & pistaschio delight) and burrma (shredded dough filled with pistachio nuts) are all made right here. Other delightsinclude homemade and imported Halvah%u2014chocolate, vanilla, marble, pistachio%u2014olives, spices, imported fancy canned goods, fresh ground Arabian mocha coffee, real licorice roots, strings o of dried okra, and lots more.SINDBAD, 172 Atlantic, 624-9105, Tues-Thurs, Sun, 12-11 p.m., Fri, Sat, 12- 11:30 p.m. This is a Lebanese restaurant with Israeli, Tunisian, Moroccan, and Syrian specialities. You might have shashleek from Israel; breek, chopped meat with spices rolled with egg in fillo dough and deep fried, from Tunisia; Moroccan couscous; or sphehah, chopped meat, dugh, pine nuts, spices with yogurt and pomegranate syrup, from Syria. Weekends there is belly dancing and sometimes live music.BEIRUT BAKERY, 176 Atlantic, MonSun, 8-8pm. Sacks of grain, cracked wheat, semolina, dried beans, lentils, fancy food stuffs are here. Plus pastries (the bakery%u2019s right there), olives, nuts (5 lbs. of pistachio nuts for as low as $15), pita bread, sesame pita bread, even %u201cbaby%u201d pita (toastersize).CRITICAL COOK, INC., 178 Atlantic, 834-8067, Mon, Wed, Sun, 12-6 p.m. If you%u2019re a gourmet cook or jusi an avia everyday cook, almost everything you might want for cooking is here, including numberousMore Next Page IOctober 11.1979, The PHOENIX. Page 21