Page 74 - Golfing Palm Springs 2016
P. 74
ING CASTELLI’S RISTORANTE
Celebrating 27 years serving award-winning prime beef, chops,
veal, lamb, pasta and seafood dishes, Castelli’s has perfected an
already outstanding level of service, delicious food and fine wines.
Michael and John Castelli offer you a warm greeting before seating
you in either their intimate enclosed patio in the well-known “Celeb-
rity Room” where the walls are lined with photos of celebrities, or
in one of their elegant private dining rooms. These intimate spaces
offer the perfect setting for receptions, private parties, meetings and
banquets.
Try the specialty of the house, fettuccine alfredo, as an appetizer or
have it on the side with their scrumptious Osso Bucco, the Filetto
Marsala (a nine-ounce petite filet mignon, charbroiled and topped
with a sauce of Marsala wine and Portobello mushrooms), or their
18-ounce veal chop—heaven on a plate!
760-773-3365
73-098 Highway 111, Palm Desert, CA 92260
www.castellis.cc
THE STEAKHOUSE AT SPA RESORT CASINO AND AGUA CALIENTE
When it’s time to take a break from the action in the casino,
guests are invited to experience the culinary excellence of The
Steakhouse. Honored by Wine Spectator magazine for its extensive
California wine list for the six years in a row, The Steakhouse offers
180 different selections with more than 1,700 bottles in its inventory.
Forget what you know about traditional steak houses and indulge
in a refreshing take on an American classic. Gone are the days of
a simple slab of prime rib and baked potato. This is an opportunity
for your taste buds to experience variety, delicious blends of flavors,
scents and of course prime filets, grilled to perfection.
One of the most popular new additions to The Steakhouse at Agua
Caliente is the $29 early bird special. You’ll enjoy menu items like
prime rib with au jus and horseradish, mashed potatoes and vegeta-
bles. Seafood fans will love the organic salmon with orange horse-
radish glaze and mashed potatoes. This spectacular menu is offered
Sunday through Thursday, from 5 p.m. to 6 p.m.
Now, let’s be clear. The Steakhouse excels in what a gourmet
restaurant should: it serves only the finest meats and seafood on the
market, accompanied by delicious sides and outstanding customer
service. Executive Chef Paul Woods takes pride in his presentation
of rack of lamb leeks with brussel sprouts and mashed potatoes, veal
chop with mashed potatoes and sage butter, and medallion of lamb
and mushroom ravioli in a mushroom sherry sauce with shitake
gremolata. Each experience is rich, savory and unforgettable.
Adding to the eclectic offerings at The Steakhouse is a whimsical 72 WWW.GOLFINGPALMSPRINGSMAGAZINE.COM
new approach to the final course: a menu of miniature desserts. Add
a mini dessert for only $3! That’s if you have room.
Rancho Mirage 866-923-7244, Palm Springs 888-999-1995
32-250 Bob Hope Dr., Rancho Mirage, CA 92270
401 East Amado Rd., Palm Springs, CA 92262
www.sparesortcasino.com
2016 GOLFING PALM SPRINGS
Celebrating 27 years serving award-winning prime beef, chops,
veal, lamb, pasta and seafood dishes, Castelli’s has perfected an
already outstanding level of service, delicious food and fine wines.
Michael and John Castelli offer you a warm greeting before seating
you in either their intimate enclosed patio in the well-known “Celeb-
rity Room” where the walls are lined with photos of celebrities, or
in one of their elegant private dining rooms. These intimate spaces
offer the perfect setting for receptions, private parties, meetings and
banquets.
Try the specialty of the house, fettuccine alfredo, as an appetizer or
have it on the side with their scrumptious Osso Bucco, the Filetto
Marsala (a nine-ounce petite filet mignon, charbroiled and topped
with a sauce of Marsala wine and Portobello mushrooms), or their
18-ounce veal chop—heaven on a plate!
760-773-3365
73-098 Highway 111, Palm Desert, CA 92260
www.castellis.cc
THE STEAKHOUSE AT SPA RESORT CASINO AND AGUA CALIENTE
When it’s time to take a break from the action in the casino,
guests are invited to experience the culinary excellence of The
Steakhouse. Honored by Wine Spectator magazine for its extensive
California wine list for the six years in a row, The Steakhouse offers
180 different selections with more than 1,700 bottles in its inventory.
Forget what you know about traditional steak houses and indulge
in a refreshing take on an American classic. Gone are the days of
a simple slab of prime rib and baked potato. This is an opportunity
for your taste buds to experience variety, delicious blends of flavors,
scents and of course prime filets, grilled to perfection.
One of the most popular new additions to The Steakhouse at Agua
Caliente is the $29 early bird special. You’ll enjoy menu items like
prime rib with au jus and horseradish, mashed potatoes and vegeta-
bles. Seafood fans will love the organic salmon with orange horse-
radish glaze and mashed potatoes. This spectacular menu is offered
Sunday through Thursday, from 5 p.m. to 6 p.m.
Now, let’s be clear. The Steakhouse excels in what a gourmet
restaurant should: it serves only the finest meats and seafood on the
market, accompanied by delicious sides and outstanding customer
service. Executive Chef Paul Woods takes pride in his presentation
of rack of lamb leeks with brussel sprouts and mashed potatoes, veal
chop with mashed potatoes and sage butter, and medallion of lamb
and mushroom ravioli in a mushroom sherry sauce with shitake
gremolata. Each experience is rich, savory and unforgettable.
Adding to the eclectic offerings at The Steakhouse is a whimsical 72 WWW.GOLFINGPALMSPRINGSMAGAZINE.COM
new approach to the final course: a menu of miniature desserts. Add
a mini dessert for only $3! That’s if you have room.
Rancho Mirage 866-923-7244, Palm Springs 888-999-1995
32-250 Bob Hope Dr., Rancho Mirage, CA 92270
401 East Amado Rd., Palm Springs, CA 92262
www.sparesortcasino.com
2016 GOLFING PALM SPRINGS
