Page 34 - AJMAN UNIVERSITY PR REPORT - JUNE 2025
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     6/30/25, 3:34 PM         MAHE Dubai students win Green Entrepreneurship Program for start-up tackling UAE’s $3.5bln food waste crisis
        costing the economy nearly $3.5 billion. The platform enables households, farms, and businesses to
        turn food scraps into compost via smart waste collection systems, while incentivising behaviour change
        through a gamified rewards app. The team was awarded AED 5,000 as a prize and is now entering the
        incubation phase, where investors will be involved. Ajman University will guide them through this
        process, providing ongoing mentorship and technical support, alongside guidance from key industry
        stakeholders, as they scale their impact. The team has already established partnerships with key
        government bodies supporting the initiative.
        The start-up is co-founded by students and recent graduates from MAHE Dubai, Ajman University, and
        Abu Dhabi University, showcasing the strength of inter-university collaboration and a shared
        commitment to sustainability. The team brings together diverse expertise and entrepreneurial
        drive: Mohamed Nihmathullah, a student at the School of Design & Architecture at MAHE Dubai, leads
        as Co-Founder and CEO, shaping the project’s vision and partnerships. Mohammed Abushaban from
        Ajman University serves as Co-Founder and COO, managing operations, logistics, and rollout. Syrin
        Alabrach, a graduate of Abu Dhabi University, is Co-Founder and Head of Communications & Finance,
        overseeing branding, engagement, and financials. Nazmi Nazar from the Manipal Academy of Liberal
        Arts at MAHE Dubai rounds out the team as Co-Founder and CIO, spearheading innovation and
        sustainability features.
        Dr. Bhakti More, Head of the Centre for ESG at MAHE Dubai, commented, “This recognition is a proud
        moment for MAHE Dubai and a true reflection of our commitment to sustainability, innovation, and
        experiential learning. With 2025 declared as the Year of Community in the UAE, the LoopBite team
        represents the kind of entrepreneurial mindset and social responsibility we aim to cultivate through our
        ESG initiatives. Their solution shows how youth-led innovation can address real-world problems and
        create lasting community impact. This win also highlights the power of collaboration, when students
        come together across disciplines and institutions to co-create solutions, they don’t just learn, they lead
        the change towards a more sustainable future.”
        Mohamed Nihmathullah, student of MAHE Dubai, Co-Founder and CEO of LoopBite, commented,
        “LoopBite directly addresses one of the UAE’s most pressing environmental challenges: food waste. It is
        estimated that 40% of household waste in the UAE is food, with 38% of prepared meals in Dubai going to
        waste daily, a figure that spikes to 60% during Ramadan. In response, the UAE has committed to halving
        food waste by 2030 as part of its broader Net Zero 2050 ambitions. Recent national efforts, such as the
        UAE Food Bank diverting 5,466 tonnes of food from landfills in 2024, reflect a growing momentum
        toward systemic change. At LoopBite, we’re closing the loop on food waste — turning scraps into soil,
        and habits into impact. Sustainability isn’t a trend; it’s a cycle we’re proud to lead.”
        This win further strengthens MAHE Dubai’s position as a regional leader in sustainability, with its Centre
        for ESG embedding environmental, social, and governance principles across academics, research, and
        community outreach. A signatory of UNFCCC’s ‘Race to Zero’ and member of the COP28 Universities
        Climate Network, MAHE Dubai continues to champion student-led innovation earning recognition from
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