Page 220 - DUBAI MUNICIPALITY ENGLISH PR REPORT MAY 2024

The main objective is to motivate these food businesses to keep growing
and surpassing the Emirate’s level of living.

Sultan Al Taher | Image: Dubai Municipality

Sultan Al Taher, Director of Food Safety Department at Dubai
Municipality, emphasized that “the program is the result of the
Municipality’s continuous efforts and steadfast commitment to creating a
sustainable food system. Al Taher also confirmed that the food system

incorporates exceptional health and food safety requirements that
strengthens Dubai’s position as a sustainable city ensuring excellent
living standards as well as guarantees compliance with the highest
international standards for safety and sustainability. The program’s
primary objective is to honor and recognize food organizations and
entities that have made significant contributions to the advancement of

this system and bolstering Dubai’s status as a global trade hub in support
of the objectives of the Dubai Food Security Strategy.”

Al Taher remarked that, “The program will recognize food businesses
from three distinct categories. Three restaurants each will be selected

https://emiratitimes.com/1st-edition-of-dm-food-elite-program-opens-registration/