Page 373 - DUBAI MUNICIPALITY ENGLISH PR REPORT MAY 2024
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DFF launches new report on future of


               food security, alternative protein

               Story by Amjad Saleh

                • 1d • 3 min read





               DUBAI, 28th May, 2024 (WAM) -- Dubai Future Foundation (DFF) has

               released a new report highlighting the importance of enhancing food security for
               communities by leveraging scientific and research advancements in alternative
               protein. It navigates the expected changes in Agri-food systems (AFS), which
               currently provide jobs for approximately 1.23 billion people, supporting 3.83
               billion individuals in households linked to AFSglobally.

               Titled "Mission possible food security – A role for alternative proteins”, the
               report is part of the Dubai Future Foundation’s series of reports and initiatives to
               enhance the readiness of key sectors for future challenges and opportunities.
               This effort strengthens Dubai’s position at the forefront of global cities in future
               preparedness.

               The launch was announced during an event hosted by the Dubai Future
               Academy in collaboration with Dubai Municipality and "Food Tech Valley", with
               the participation of experts, scientists, researchers, specialists, and startups
               working in the field of future food, food production and innovative technologies,
               processes, and governance in the UAE and globally. The event aimed to discuss
               the potential of technology-based solutions as sustainable alternatives. In
               addition, the participants had the opportunity to sample foods produced using
               futuristic techniques.

               Global Transformations


               The report emphasised the importance of the role of all stakeholders in the food
               value chain, including government, regulatory bodies, companies, and
               consumers, in exploring opportunities for innovation and development in future
               food production systems to ensure food security. This is especially crucial given
               estimates that 374 million tonnes of meat will need to be supplied by 2030 due to
               rising average incomes and the expected massive population growth. Meanwhile,
               the production of cultured meat is projected to reach 2.1 million metric tonnes by
               2030, with the market value reaching US$25 billion.



               https://www.msn.com/en-ae/news/other/dff-launches-new-report-on-future-of-food-security-
               alternative-protein/ar-BB1nc40G?ocid=BingNewsSerp
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