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The signing of the Memorandum of Understanding (MoU) between the two entities marks a
            significant milestone in advancing food security measures and addressing potential future
            crises in the sector.







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            Alia Al Harmoodi, Acting CEO of the Environment, Health, and Safety Agency, and Jean-
            Luc Graziato, Chief Commercial Officer of Majid Al-Futtaim -Retail, signed the MoU on the
            first day of the Gulfood Exhibition.


            Al Harmoodi highlighted that the MOU is dedicated to establishing a sustainable food

            system and fostering flexible food supply chains. The goal is to elevate the quality of life in
            the emirate, aligning with the vision and directives of the wise leadership and the
            objectives outlined in the Dubai Food Security Strategy, which aims to diversify import
            sources and concentrate on ensuring the availability of high-nutritional-value goods.



            “The agreement will support Majid Al Futtaim –Retail in strengthening the flexibility,
            readiness, and preparedness of the emirate's supply chain to address challenges and
            crises. This will be achieved through efficient coordination and sharing of strategic food
            commodity data on the Food Security Platform. The objective is to ensure that all members
            of society have access to healthy, safe, nutritious, and affordable food, even in times of
            crisis and emergencies,” Al Harmoodi said.



            Jean-Luc Graziato, Chief Commercial Officer of Majid Al-Futtaim - Retail, said, “Majid Al
            Futtaim - Retail places great importance on food security as a key component of our
            sustainability strategy. We are delighted to collaborate with Dubai Municipality in creating a
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