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2/20/24, 11:38 AM                    Dubai Municipality now has over 26,000 food establishments - Arabian Business
        Dubai food establishments



        He stressed that nearly 90 per cent of all food and beverage imports destined

        for the UAE pass through the emirate of Dubai.


        Al Taher said that Gulfood is an important opportunity to highlight the

        Municipality’s efforts in building a sustainable food system in the emirate and

        supporting the achievement of the goals of the emirate’s Food Security

        Strategy.



        He pointed to the importance of the municipality’s participation in Gulfood, an

        annual platform that brings together the most prominent food and beverage

        producers and suppliers around the world to exchange experiences, learn

        about global trends and future directions, and the latest developments in the

        food and beverage industry, production, and trade.


        Al Taher highlighted the Municipality’s Food Excellence Program (DM Food

        Elite), which aims to recognise food establishments that excel in applying food

        safety and nutrition standards, environmental sustainability, social

        responsibility, innovation, and digitisation, in line with the country’s initiatives

        in the Year of Sustainability, and within the framework of the municipality’s

        efforts and strategic work axes in building a sustainable food system that

        ensures the safety and sustainability of food systems and makes Dubai more

        sustainable every day.


        During its participation in the exhibition, Dubai Municipality is showcasing its


        most prominent integrated digital services that it provides to promote the
        food sector in the emirate, from facilitating import and export procedures,

        registration of food products and shipments, and enabling food

        establishments, traders, and suppliers of food materials to learn about the

        latest safety standards, food specifications, and environmental sustainability.









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