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1/22/25, 9:46 AM Latest News
such as temperature and lighting can be optimized.
The farms rely on hydroponics, eliminating the need for soil or pesticides, and are structured with vertically

stacked shelves to maximize space.
The UAE has adopted a clear approach to enhancing its food security through a comprehensive system for

food production and management, using modern technologies to address challenges such as water scarcity
and limited arable land.

Globally, there is an increasing trend toward the development of vertical farming as a promising solution to
food security challenges.

These farms offer operational efficiency and year-round harvests.
They can also be located close to markets and consumers in urban areas, with flexible and varied spaces
that significantly reduce transportation costs and contribute to mitigating global supply chain disruptions.

Vertical farming also offers advantages in terms of reducing the risk of foodborne diseases, lowering the
need for inputs like fertilizers and pesticides, and cutting water consumption through recycling.

Studies have shown that vertical indoor farms can yield crops such as wheat at 220 to 600 times higher per
acre than traditional field farming.
For fast-growing horticultural crops, such as lettuce and leafy herbs, production in a controlled environment

can reduce water use by up to 95%, while ensuring consistent, high-quality products year-round.

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