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7/17/25, 2:14 PM  UAE-Tunisia Agriculture and Food Forum explores prospects for partnerships in food industries and modern agriculture technology …

        UAE-Tunisia Agriculture and Food Forum explores


        prospects for partnerships in food industries and


        modern agriculture technology



        By PR News Desk     15/07/2025

































           On the sidelines of the International Food Show Africa (IFSA Africa), the Ministry of Economy and

           Tourism, in coordination with the UAE Embassy in Tunisia, organized the UAE-Tunisia Agriculture and
           Food Forum to strengthen the economic partnership between the UAE and Tunisia in the areas of food,
           supply chains, and technologies related to the food value chain. The Forum was attended by H.E. Abdulla
           bin Touq Al Marri, Minister of Economy and Tourism; Dr. Iman Ahmed Al Salami, UAE Ambassador to the

           Republic of Tunisia; and officials from public and private entities in both countries, as well as
           representatives of international organizations and startups in the agriculture and food security sectors,
           including Al Islami Foods, Iveco, and Emirates Bio Farm.


           H.E. Bin Touq emphasized the broad prospects for enhancing bilateral cooperation between the UAE and
           Tunisia in the food, agriculture, and food security sectors. He noted that these sectors are a fundamental

           pillar of both countries’ efforts to achieve sustainable food security and boost local production. This
           reflects the UAE’s commitment to advancing economic cooperation with Tunisia by developing strategic
           partnerships in food manufacturing, modern agricultural technologies, and sustainable food production
           practices.


           H.E. said: “The UAE-Tunisia Food Business Forum is a valuable opportunity to strengthen communication
           between UAE and Tunisian private sectors and to explore new prospects and partnerships in the sector

           by exchanging expertise and experiences in developing the food value chain and creating sustainable

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