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7/30/25, 5:16 PM Dubai’s Cooking Oil to Biodiesel: A Green Revolution 2025 - Hammer Mindset
A Revolutionary Approach to Waste Management

Dubai’s latest environmental initiative is redefining how used cooking oil (UCO) and fats, oils, and grease
(FOG) are managed across the emirate. Instead of allowing these waste products to clog drainage systems
or pollute waterways, Dubai Municipality has partnered with BiOD Technology to collect and convert
them into renewable biodiesel. This sustainable solution addresses a common household and commercial
issue—improper disposal of cooking oil—while contributing to cleaner energy production.

The initiative, formalized through a Memorandum of Understanding (MoU), empowers BiOD Technology
to collect UCO and FOG from homes, restaurants, and commercial kitchens across Dubai. The collected
waste is then processed into B100 biodiesel, a clean fuel alternative that significantly reduces carbon
emissions compared to traditional fossil fuels. This project not only mitigates environmental risks but also
supports Dubai’s ambition to lead in green technology and sustainable waste management.

Adel Al Marzooqi, CEO of the Waste and Sewerage Agency at Dubai Municipality, highlighted the
project’s significance: “This collaboration is a pivotal milestone in our journey to advance Dubai’s
environmental sustainability agenda. By transforming waste into a valuable resource, we’re protecting our
infrastructure, reducing environmental risks, and aligning with Dubai Vision 2030.”

Supporting UAE’s Green Economy Goals

The cooking oil-to-biodiesel initiative is a cornerstone of the UAE’s Green Economy strategy, which aims
to reduce environmental impact and promote sustainable development. By converting waste oil into
biodiesel, Dubai is lowering the carbon footprint associated with waste disposal and energy production.
This project also reduces the operational costs of wastewater treatment by preventing oil-related
blockages in sewer systems, which can be costly to repair and environmentally damaging.

Restaurants and commercial kitchens, which generate significant amounts of UCO and FOG, are key
players in this initiative. By participating in the collection process, these businesses contribute to a cleaner
environment while aligning with Dubai’s sustainability goals. The project encourages a shift toward
responsible waste disposal practices, fostering a culture of environmental stewardship among residents
and businesses alike.

A Public-Private Partnership for Sustainability

The MoU between Dubai Municipality and BiOD Technology represents a model of public-private
collaboration that drives innovation and impact. The agreement was signed in the presence of senior
officials, including Fahad Al-Awadhi, Director of Sewerage and Recycled Water Projects Department at
Dubai Municipality; Yousef Bastaki, Board Member of BiOD Technology; and Shiva Vig, CEO of BiOD
Technology. This partnership leverages BiOD Technology’s expertise in waste-to-energy solutions to

create a scalable system for biodiesel production.

Ahmed bin Fahad Al Muhairi, Chairman of the Board of BiOD Technology, emphasized the collaborative

spirit of the initiative: “Our partnership with Dubai Municipality reflects our shared commitment to
sustainable innovation. By transforming used cooking oil into renewable fuel, we’re creating tangible
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