Page 22 - RED PLANET PR REPORT - MAY 2025

5/14/25, 3:00 PM Latest News
the distinct culinary traditions of the GCC region.

Red Planet’s participation marks a major milestone following its recent official brand launch in the UAE and
signals its ongoing expansion into Saudi Arabia and other major regional markets. The Saudi Food Show

2025 brings together top global industry players to spotlight the latest trends, innovations, and opportunities
in the food and beverage sector.

Jassim Al Nowais, Chief Executive Officer (CEO) of Red Planet, said:

“We are pleased to be participating in the Saudi Food Show 2025, a vital platform to emphasise the role of
cutting-edge food technology in shaping a more secure and sustainable future. From disaster preparedness
to space exploration, our products are engineered to deliver reliable nutrition whenever and wherever it’s

needed. The response from potential partners across Saudi Arabia and the wider region has already been
overwhelmingly positive, and we are excited to build strategic collaborations that will accelerate our mission

of enhancing food resilience and accessibility across the Middle East and beyond.”

Throughout the exhibition, Red Planet is offering live product demonstrations and a buffet experience where

attendees can sample its flavourful offerings. By utilising advanced freeze-drying techniques that remove
over 95 per cent of moisture from food while preserving taste, nutritional value, and food safety, Red Planet

delivers meals suitable for both daily use and critical, long-term storage scenarios.

Tailored to meet the unique needs of humanitarian organisations, armed forces, space agencies, and
government entities, Red Planet’s products are made from fresh, natural sourced ingredients and are

rigorously tested to meet exacting standards for taste, safety, and durability. The company also maintains
robust maintenance protocols and is actively developing efficient distribution systems to ensure minimal
downtime and reliable delivery across local and regional markets.

As Red Planet continues its growth journey, the company remains steadfast in its mission to redefine food

preservation, enhance regional resilience, and empower global preparedness in an increasingly
unpredictable world.

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