Page 35 - MOE ENGLISH PR REPORT - DECEMBER 2024

Investing in resources
Since its opening, ‘Bustanica’ farm has focused on maximizing resource efficiency,
particularly water, to ensure sustainable, healthy food production.

Using advanced vertical farming techniques, the farm reduces water usage by 95%
compared to traditional agriculture.

It produces leafy crops year-round, unaffected by climate or seasons, ensuring a
constant supply to local markets.

The farm has made remarkable strides, now capable of cultivating over a million
plants at any given time, producing 3,000 kilograms of high-quality leafy vegetables
daily.

This consistent production results in over one million kilograms of fresh, top-tier
vegetables annually.

Furthermore, the farm contributes to the supply chain of Emirates Flight Catering,
providing locally produced, high-quality food for passengers, especially those flying
with Emirates.

Beauty and Sustainability
Bustanica farm has become a one-of-a-kind domestic tourism destination for visitors
seeking the beauty of nature combined with environmental sustainability.

The farm offers a chance to explore advanced technologies powered by artificial
intelligence and cutting-edge applications, all managed by a highly skilled team of
agricultural experts, engineers, horticulturists, and plant scientists.

Notable for its continuous production cycle, the farm ensures exceptionally fresh and
clean produce, free from pesticides and chemicals.

It features a closed-loop irrigation system that recycles water, saving up to 250
million liters annually compared to traditional outdoor farming that produces the
same yield.

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