Page 215 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024
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4/1/24, 10:59 AM UAE Food Bank and Taya Art Production launch ‘Cook of Thousand Meals' initiative, distributing over 20 thousand meals during h…
waste, and uphold the principles of philanthropy, social responsibility, and humanitarian work in the
UAE.
Bin Yaroof said: “Our collaboration with private sector partners reflects the eagerness of various
segments, groups, and sectors within society to participate in charitable and humanitarian efforts.
This collaboration supports the promotion of community responsibility and encouragement of
volunteerism, reflecting the values of goodness, generosity, compassion, solidarity, and brotherhood
during the holy month of Ramadan.”
Ibrahim Ali Khadem, Program Manager, stated that the program's first phase was launched in Hatta
region over three days, during which more than 8,700 meals were distributed. He subsequently
proceeded to highlight the second and third phases, held at Za'beel Park in Dubai, which surpassed
the distribution of 12,000 breakfast meals and Suhoor. These events were held amid a spirit of
community cooperation and familiarity, with the participation of citizens and resident chefs.
The program was sponsored by a group of private food institutions and companies, dedicated to
supplying all necessary materials and equipment for kitchen setups. This support was instrumental in
ensuring the program’s success and achieving its key objectives.
During the holy month of Ramadan, UAE Food Bank’s initiatives are aimed at providing 166,666
meals daily to beneficiaries through various initiatives and sub-campaigns. These include the ‘Your
Iftar is on Us’ campaign, the ‘No for Wasting Food’ initiative, ‘Cook of Thousand Meals,’ ‘Food
Parcel,’ the ‘Iftar with the Workers’ initiatives, along with 25 awareness programs. Additionally, the
Bank’s initiatives and campaigns will receive support of over 350 strategic partners from food
establishments, hotels, and companies.
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