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3/18/24, 9:27 AM UAE Food Bank launches initiative to distribute 5 million meals during Ramadan | Emirates News Agency
Over 5,000 volunteers will support the bank's initiatives
throughout Ramadan. The bank will also sign five
partnership agreements to strengthen its efforts in
efficiently managing surplus food and minimising waste
in cooperation with the private sector.
Dawoud Al Hajri, Deputy Chairman of the Board of
Trustees of the UAE Food Bank, underscored the
significance of the bank's initiatives during the holy
month of Ramadan, highlighting the bank's role as a
comprehensive humanitarian system and a pioneering
global institution that prioritises the value of food
provision.
Al Hajri added, "With these initiatives, our objective is to
promote responsible food management and reduce
food waste. We further aspire to cultivate a sense of
social responsibility, encourage volunteerism, and
actively gather and distribute financial and food
donations to beneficiaries. Our efforts are aimed at
instilling values of compassion, generosity, and
solidarity within the community, ensuring the efficient
distribution of surplus food to the widest possible
segment during the holy month of Ramadan."
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