Page 450 - DUBAI MUNICIPALITY ENGLISH PR REPORT - MARCH 2024
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As part of its commitment to monitoring key sectors during the month of
Ramadan, the Municipality is actively overseeing compliance with safety,
public health, and food safety standards.
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This includes strict compliance with approved food safety standards by both
events' owners and employees across the entire food preparation process,
storage, preparation, and cooking, placing emphasis on maintaining the
quality and validity of the materials used.
Sultan Al Taher, Director of Food Safety Department at Dubai Municipality,
said: "The focus points of Ramadan preparations include monitoring of food
preparation establishments, meals, and popular kitchens, warehouses, food
and consumer complexes, hotels, hypermarkets, and markets. The goal is to
ensure that all residents in the emirate can get nutritious, secure, and safe
food that adheres to the highest food safety standards."
https://www.khaleejtimes.com/uae/look-dubai-steps-up-food-safety-inspections-at-
supermarkets-hotels-ahead-of-ramadan