Page 29 - GAS PR REPORT - July 2024

UAE Olympic House Provides a cultural glimpse into the local cooking style
Local Spices

Chef Mitha Al Warsho described the menu, which is rich in the spirit of Emirati local
spices.
For example, the French dish (Terrine au poulet) is prepared by Chef Mitha in her
own way.
Mixing it with local spices such as bzar and some local products like pickled onions.
By this she is giving the terrine a familiar look but a different and unique taste.
This is where the chef’s touch stands out, offering flavors that take tasters to new
levels of experience.
Another dish on the UAE Olympic House menu is (Foie gras), which adorned the
table of the Emirati House guests.
Presented with local elements by adding dates to offer a unique sweetness that
complements the other flavors of the famous French dish.

https://uae-voice.net/uae-olympic-house-the-first-of-its-kind-in-paris/