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have a glass of wine. Or, what I got into a couple of weekends ago, making my own strawberry
daiquiri. And I put a little bit of oat milk in there – hey, smoothie! And it was fantastic.
“So, I fluctuate,” she admits, and that includes her sugar intake, too. “The Friday before last I had
four jam doughnuts, vegan churros and vegetarian Percy Pigs in one day. I have highs,” she smiles,
“and lows.”
Just like the rest of us, then, but Coel is able to metabolise even the worst kind of lows into high-
flying TV triumphs.
