Page 31 - Real Estate Now Sept-Oct 2022

S’mores Skillet

Recipe courtesy of DominoSugar.com
INGREDIENTS
8 Tbsp unsalted butter
3/4 cup semisweet chocolate chips, divided
2 oz unsweetened chocolate
1/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
Lentil Bolognese with 2 large eggs
Veggie-Based Penne 1/2 cup light brown sugar

1 tsp pure vanilla extract
Recipe courtesy of veggiecraftfarms.com 1 cup mini marshmallows, divided
INGREDIENTS 6 graham crackers, roughly crumbled, divided
1 cup dry French green lentils or brown lentils
1 jar (24 oz) marinara sauce Preheat oven or grill to 350 F.
1/2 cup vegetable broth Place medium heat-proof bowl over medium saucepan
1 box Cauliflower Penne simmering with water. Add butter, 1/4 cup chocolate chips and
unsweetened chocolate; melt. Remove from heat and allow
Toppings: mixture to cool 15 minutes.
fresh basil In small bowl, whisk flour, baking powder and salt.
Parmesan Cheese In large bowl, mix eggs, sugar and vanilla. Add chocolate
red pepper flakes mixture and mix until well combined. Stir in flour mixture. Add
1/4 cup chocolate chips, 1/2 cup mini marshmallows and three
Cook lentils according to package directions. Drain then return graham crackers to batter.
to pot and add marinara and vegetable broth. Stir well and Pour mixture into 8-inch skillet. Top with remaining mini
simmer over low heat about 10 minutes. marshmallows, chocolate chips and graham crackers. Grill or
Cook penne according to package directions. bake 10-12 minutes. Remove from grill. Cool 10 minutes and
Top cooked pasta with lentil Bolognese, fresh basil, Parmesan serve.
cheese and red pepper flakes. Serves 6

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