Page 31 - Real Estate Now Sept-Oct 2021

Marbled Peanut Butter
Chocolate Brownies

You can sweeten up your tailgate or homegate with a
shareable option like Marbled Peanut Butter Chocolate
Brownies made with Domino Golden Sugar, which is made
from pure cane sugar and dissolves and measures cup for
cup just like white granulated sugar without compromising
performance or taste. Featuring an undefeated combination
of peanut butter and chocolate, this dessert is ideal for baking
a day ahead so you can manage the clock on game day.
Game Day Chicken Wings Find more tailgating sweets at dominosugar.com
Skip the silverware at your next homegate and dive right in INGREDIENTS
with a fan favorite that requires just your hands and a heap of Chocolate Brownies:
napkins: wings.
1/2 cup butter
Whether you pick through your pieces or clean each wing 2 ounces unsweetened chocolate, chopped
to the bone, these Game Day Chicken Wings are perfect for
eaters of all types. A simple flour-based coating keeps the 1 cup golden sugar
recipe easy to make and baking in the oven means you can 1/2 tsp vanilla extract
skip the messy fryer or firing up the grill. 2 eggs
Cook until crispy then corral your party’s favorite dipping 1/2 cup all-purpose flour
sauces from ranch and blue cheese to barbecue and more. Peanut Butter Marble:
Once your spread is served, it’s time to sit back and enjoy the
game. 1/4 cup natural (no sugar added) peanut butter
4 Tbsp butter, softened
INGREDIENTS
1/2 cup golden sugar
1/2 cup butter, cubed 1 egg
1/3 cup flour 1/4 tsp vanilla extract
2 tsp paprika 1/4 cup all-purpose flour
1 tsp garlic powder 1/4 tsp baking powder
1 tsp salt powdered sugar, for topping (optional)
1 tsp black pepper
10 chicken wingettes, thawed if frozen Heat oven to 350 F.
dipping sauces (optional) To make chocolate brownies: In medium saucepot over low
fresh parsley (optional) heat, melt butter and chocolate. Remove pot from heat; stir
in sugar and vanilla until blended.
Preheat oven to 425 F. In small mixing bowl, whisk eggs until frothy then stir into
Line baking sheet with foil. Arrange butter cubes on foil. chocolate mixture.
Sift flour into batter and stir just until smooth. Pour batter
In medium bowl, combine flour, paprika, garlic powder, salt into prepared pan, smoothing to edges.
and pepper. To make peanut butter marble: In mixing bowl, cream peanut
Coat both sides of wings in flour mixture then evenly space butter, butter and sugar. Add egg and vanilla; beat just until
among butter cubes on baking sheet. blended. In separate bowl, sift or whisk flour and baking
Bake wings 30 minutes. powder then stir into batter just until combined.
Turn wings over and bake 15 minutes, or until crispy and fully Carefully spread peanut butter marble over chocolate batter.
cooked. Use knife to swirl batters together, first horizontally then
Serve with dipping sauces and sprinkle with fresh parsley, if diagonally.
desired. Bake 20 minutes, or until toothpick inserted in center comes
Serves: 4 out almost clean. Cool completely on wire rack before
cutting. Top with powdered sugar, if desired, before serving
Yield: 24 brownies

www.BCislandhomes.ca | REAL ESTATE NOW | 31