Page 54 - Chicago Importing 2014-2015 Every Day Catalog

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SEAFOOD
King Oscar (Norway)
50100 Skinless Boneless Sardines in Olive Oil
50101 Sardines in Mustard 1 layer
50107 Sardines in Tomato Sauce 1 layer
50108 Sardines in Soybean Oil 1 layer
50109 Brisling Sardines in Water 1 layer
50112 Sardines Mediterranean Style 1 layer
50106 Brisling Sardines in Olive Oil 2 layer
50102 Flat Anchovies in Olive Oil
50110 Kipper Snacks (fillets of herring)
Larsen (Germany)
50141 Salmon in Chili Lime
50143 Salmon in Tomato & Mozzarella
Norse Pearl (Sweden)
50025 Matjes Herring Fillets in marinade
Norwegian Fjord (Norway)
50100
50108
50106
50101
50109
50102
50107
50112
50110
12/4.3 OZ 12/3.75 OZ
12/3.75 OZ 12/3.75 OZ 12/3.75 OZ 12/3.75 OZ 12/3.75 OZ
18/2 OZ 18/3.25 OZ
50141
50143
50504 Gravad Lax Pre-sliced 1 oz.
50505 Smoked Salmon Pre-sliced 1 oz.
Olsen’s (Norway)
50200 Viking Skinless
Lutefisk fillets (not shown)
PK Seafood (Sweden)
50041 Whole Anchovies
16/8.8 OZ 16/8.8 OZ
12/1.75 LB 6/21.1 OZ
50504
50505
50500
50501
50041
50500 Gravad Lax Pre-sliced 1 oz. 12/2.2 LB
50501 Smoked Salmon Pre-sliced 1 oz.12/2.2 LB
50025
8/7 OZ 8/7 OZ
2/4.4 LB