Page 56 - Chicago Importing 2014-2015 Every Day Catalog

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SEASONINGS & SPICES
Aux Anysetiers du Roy (France)
30013
30016
30017
30024
30034
30005
30007
30011
30012
30020
30021
30022
30023 30026
30028
30029
30030
30032
30004 30027
86100
86120
86100 Herbs of Provence Stoneware Crocks
86120 Herbs of Provence (refill for crock)
Edora (Germany)
Baking Seasonings
30013 Cardamom Spice
30016 Hirschhornsaltz (Baker’s ammonia)
30017 Potash (Potassium Carbonate)
30024 Lebkuchen Gewurz (Gingerbread Spices)
30034 Vanilla Bean
Seasonings
30005 Brat Hahnchen Spices for Chicken
30007 Schweinbraten Roast Pork Seasoning
30011 Bohnenkraut Savory Herb Seasoning
30012 Juniper Berries
30020 Hot Hungarian Paprika
30021 Sweet Red Hungarian Paprika
30022 Herb Butter Seasoning
30023 Bratkartoffel-Wurzer Potato Seasoning
30026 Goulash Seasoning Gewurzbereitung
30028 Hackbraten Meatloaf & Rissole Seasoning
30029 KotelettSchnitzel Chops Seasoning
30030 Suppengewurtz Soup Spices
30032 Sauerbraten Gewurz Seasoning (Braised Beef)
30004 Salat-Krauter Herb Salad Dressing
30027 Gluhwein Spices
(for spiced mulled wine)
12/1 OZ 12/2 OZ
25/.35 OZ
25/.7 OZ 25/.7 OZ
25/.5 OZ 20/1 PC
10/3.5 OZ 10/3.5 OZ
10/.7 OZ 10/1.75 OZ 10/3.2 OZ 10/3.2 OZ 10/2.1 OZ
10/3.5 OZ
10/3.1 OZ
10/3.1 OZ
10/3.5 OZ 10/2.5 OZ
10/1.7 OZ 12/750 mL 5/2.5 OZ