Page 3 - Food and Drink Business Magazine May 2019

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CONTENTS MAY 2019
✷ REGULARS
5 NEWS
Food safety testing breakthrough; Wine IP directory calls out copycats; Brewers reject alcohol in sport claims; Regional cold store warms community; Bega wins Kraft Heinz stoush.
8 BLUE SKY
The Human Bean Co. is the latest foray of pulse farmers, the Woods family, into the healthy snacks market.
16 EVENTS WRAP
This year’s Women in Packaging Breakfast heard from BrandOpus Australia’s managing director Nikki Moeschinger on creativity, collaboration and a rapidly changing workplace.
22 FOOD SCIENCE
An Australian start-up has launched a natural food preservative range.
23 SUPPLIER SPOTLIGHT
Duplex says automated cleaning
benefits business; DC Norris’
high speed cooking has major
health benefits; and Hyster-Yale
and Adaptalift develop a stronger ✷ partnership.
7
✷ FEATURES
30 A CHILLY
RELATIONSHIP
Cold Logic has chilled more than 1.6 billion litres of Australian beer in its life, so winning the Pirate Life Brewing contract to chill 11 million litres a year should be a (cold) snap.
32 SWEET SUCCESS Naked Life is surfing the ‘no sugar’ wave with its natural soft drinks range and ice blocks. CEO and founder David Andrew talks to Food & Drink Business about his “wild ride”.
40 AUSPACK WRAP AUSPACK 2019 broke every record in attendance and size. Nearly 8000 trade visitors; an inaugural business & industry conference; the APPMA Awards of Excellence gala dinner; and a NextGen Breakfast forum
– Food & Drink Business gives you the full round-up.
INDUSTRY INSIGHT
46 NEW IN STORE 48 PRODUCT NEWS 50 WHAT’S ON
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ON THE COVER: Four decades after it began, Matthews Australasia has undergone a company rebrand. Designed to reflect its continual evolution to be best-in-class in intelligent identification and industry leadership, CEO Mark Dingley talks about the process on p14.
7 On Trend
Australia is being urged to claim a stake in the burgeoning market for plant-based meat alternatives.
10 Rising Star
With an unbending focus on authenticity and quality, this close-knit family-run business has created success from clever products and sheer hard work.
18 Industry Wrap
MAY 2019
PLANT-BASED MEAT SWEET SUCCESS FOR HOW SAFE IS YOUR
TAKES OFF P7 NAKED LIFE P32
code
HYGIENE PLAN? P38
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WWW.FOODANDDRINKBUSINESS.COM.AU
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care 24x7
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Its annual Innovation Challenge gives the macadamia industry a chance to celebrate new ways to use the nut and its passionate community.
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See how the chameleon was
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✷ FOCUS
26 Fresh & Chilled Foods
32 Organics & Naturals
36 Testing & Measuring
code
1300 C1O30D0IN2G6(3134060426w3w4w64.m) awttwhwe.wmsa.tcthoemw.sa.ucom.au
check
40 AUSPACK Review
www.foodanddrinkbusiness.com.au | May 2019 | Food&Drink business | 3
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