Page 3 - Food & Drink Business Magazine March 2019

✷ REGULARS
5 NEWS
Patties snaps up Simplot facility; NSW government releases food & beverage strategy; Coles partners with Uber Eats and invests in automated distribution.
8 SMART BUSINESS The right and wrong ways to automate your plant; How Nutella leveraged a Guinness World Record.
11 ON TREND
Laurent Boillon reveals
what’s around the corner for his company and the industry.
20 PACKAGING
An Aussie company is looking to start a more positive conversation about cask wine.
56 NEW IN STORE
Arnott’s and Bega shape new collaboration; Flavour innovation from PepsiCo; Messina moves into the supermarket; Child- friendly hydration.
58 WHAT’S ON
The Women in Packaging Breakfast Forum, brought to you by PKN Packaging News and Food & Drink Business, will explore a new wave of learning opportunities.
✷ FEATURES 20 A CASK WINE
INTERVENTION
An edgy new offering marries art with high-quality wine to elevate the reputation of cask wine in Australia.
By Kasey Clark
AUSPACK HIGHLIGHTS AND HOT TECH P24
MARCH 2019
CARBON NEUTRAL MEAT ON THE MENU P42
CONVENTION CENTRE
NEW PLANT TARGETS SAFE EGG MARKET P44
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✷ INDUSTRY INSIGHT
12 Blue Sky
Fonterra Australia discusses its move into the nutritionals market with its brand new Bodiology range.
14 Rising Star
Dairy-Free Down Under is the classic overnight success story that was years of trial and error in the making.
24 AUSPACK Preview
Some of the packaging and processing innovation highlights that will be on show at AUSPACK 2019.
✷ FOCUS
24 AUSPACK Preview
42 Meat, Fish & Poultry
48 Energy & Sustainability
52 Bulk Handling & Palletising
15949 AUSPACK 2019 Food & Drink FRONT COVER 220x240mm_V4_OL.indd 1
8/2/19 8:56 am
ON THE COVER: The largest AUSPACK packaging and processing exhibition yet kicks off on 26 March in Melbourne. The AUSPACK show is part of Packaging and Processing Week, which this year will also feature a conference, a gala awards dinner,
and a breakfast forum.
CONTENTS MARCH 2019
42 TREAD LIGHTLY Meat company Flinders + Co is on a mission to reduce the
36 carbon footprint of Australia’s meat supply chain from
farm to fork.
By Amanda Bryan.
PRINT POST APPROVED 100005338
www.foodanddrinkbusiness.com.au | March 2019 | Food&Drink business | 3
44 THE GOOD EGGS A new $20 million Queensland plant is gearing up to crack the market for safe eggs with Australia’s first in-shell pasteurised egg offering.
By Margaret Megard