Page 4 - Food & Drink Business Magazine March 2019

WHAT’S COMING UP
May 2019
ORGANICS & NATURALS
We’ll explore edgy technologies that are making a splash in the local organics sector, uncover the hottest opportunities, and profile some high achieving companies.
PLUS
• Fresh & Chilled Foods
• Testing & Measuring
• AUSPACK Review
If your company has any exciting new products or is involved in any innovative projects in these areas, contact Food & Drink Business editor Amanda Bryan on amandabryan@yaffa.com.au.
EDITOR’S NOTE
EDITOR Amanda Bryan amandabryan@yaffa.com.au
JOURNALIST Margaret Megard margaretmegard@yaffa.com.au
NATIONAL SALES MANAGER
Sharon Amos 0417 072 625 sharonamos@yaffa.com.au
ADVERTISING PRODUCTION
Michelle Carneiro (02) 9213 8219 michellecarneiro@yaffa.com.au
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Martin Phillpott
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Food&Drink Business is
published by Yaffa Media Pty Ltd
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Roll up
in-depth look at the burgeoning local meat
industry, and on page 42 in our special feature
on this important sector, we profile an
innovative processor and distributor called
Flinders + Co, which has carved out a new
niche offering: carbon neutral meat. The
company's main objective is to make a
difference, but it also hopes to tap into growing demand from ethically aware diners.
Speaking of which, we also have a strong focus on
energy and sustainability in this issue, and in our special feature on this topic on page 48 we hear from two savvy coffee companies that have worked hard for many years to improve supply chain transparency in their industry.
On a lighter note, we take a look at one company’s grand plans to reinvent the goon bag with a new cask-like product that mixes fine art with fine wine. Head to page 20 to find out more, and keep reading for more out-of-the-box thinking.
AUSPACK 2019 is finally upon us, and in the lead up to this processing and packaging fest, we’ve compiled as many highlights as we could squeeze into our special show preview starting on page 24. But with more than 300 exhibitors heading to Melbourne at the end of this month, we couldn’t possibly cover everything, so make sure you pop by our stand (B120) to tell
us what's new on your stand,
or what caught your eye for our daily online AUSPACK coverage and post-show wrap.
Also, in this issue we take an
4 | Food&Drink business | March 2019 | www.foodanddrinkbusiness.com.au