Page 6 - foodservice magazine September 2019

N
6
FEATURES REGULARS
Table of Contents
P. 10
P. 12
P. 18
P. 28
12 DINING 16
HIGH-END RESTAURANTS ARE CLOSING, LIVE MUSIC VENUES ARE DYING, AND FRENCH FOOD IS OUT OF FASHION. JAKE SMYTH AND KENNY GRAHAM DON’T CARE. MARY’S UNDERGROUND BREAKS THE RULES, WRITES NICHOLAS JORDAN.
18 AUSTRALIA’S MOST ICONIC 26 SANDWICHES, UNPACKED
WE CIRCLE THE COUNTRY TO FIND AND DECONSTRUCT AUSTRALIA’S MOST POPULAR SANDWICHES – THEN COLLATE THE DATA.
WOMEN IN FOODSERVICE 28 AWARDS 2019
THIS MONTH AT FINE FOOD AUSTRALIA
IN SYDNEY, WE ANNOUNCED THE
WINNERS OF THE THIRD ANNUAL
WOMEN IN FOODSERVICE AWARDS,
LIFTING UP THE WOMEN WHO SO
OFTEN GET OVERLOOKED IN THIS 32 MALE-DOMINATED INDUSTRY. FLIP
YOUR MAGAZINE TO READ ABOUT THE WINNERS AND FINALISTS IN EACH CATEGORY.
PLUS
SEAFOOD
AS TIMES GET TOUGH, RELYING ON
THE CHOICE CUTS OF FISH – OR ANY CREATURE – IS UNSUSTAINABLE IN EVERY SENSE OF THE WORD. USING EVERY PART OF THE FISH IS THE ONLY WAY FORWARD. JOHN SUSMAN BREAKS IT DOWN.
HUCK’S RANT
ANTHONY HUCKSTEP HAS HAD ENOUGH OF HYPER-COOL INFLUENCER LINGUISTS, SO HE HAS CREATED A GLOSSARY OF WORDS NOT TO USE WHEN DESCRIBING YOUR FOOD.
INSIDER
JILL DUPLEIX TALKS TO THE BRAINS BEHIND SOME OF THE COUNTRY’S BIGGEST SUCCESSES ABOUT HOW TO CONVERT THE ONE-OFF, OCCASIONAL DINER INTO A REGULAR.
MANAGEMENT
TONY ELDRED EXPLAINS THE BENEFITS OF VISUAL SELLING, AND HOW TO IMPLEMENT IT SEAMLESSLY (AND AFFORDABLY) INTO YOUR BUSINESS.
2019
WOMEN
IN FOODSERVICE AWARDS WIFA
NEW AND NOTED I OPENINGS
FOOD SERVICE
RESTAURANTS
&BARS AUS
2019
WOMEN
IN FOODSERVICE AWARDS WIFA
FLIP COVER.indd 1
23/08/19
1:26 PM
NEW AND NOTABLE P. 08
INSIDER
CULTIVATING REGULARS P. 28
PILOT’S HEAD CHEF P. 10
TONY ELDRED
FOOD SERVICE
VISUAL SELLING P. 32
INFLUENCER TALK P. 26
recipe
DUCK FRITES P. 34
WOMEN IN FOODSERVICE AWARDS 2019
T
E
M
A
JILL
DUPLEIX
A
G
H
N
R
E
M
W
E
E
JILL
DUPLEIX